YAMAMOTO NORITEN

Protect tradition, exceed tradition.
Founded in 1849,Yamamoto Noriten has become a trusted name in the production of high-quality seaweed products.
With a mind to preserve tradition whilst embracing innovation and responding to changing dietary culture, we believe Yamamoto Noriten is a brand you can trust.
We are committed to making further efforts to convey the "beautiful taste" of our corporate philosophy to the next generation.
About Yamamoto Noriten As one of the originators of seasoned seaweed, quality is our top priority. Founded by Yamamoto Tokujiro in 1849, the second generation of Yamamoto Noriten introduced eight categories of seaweed, sorted according to purpose - for raw food, home use, sushi restaurants etc. |
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Yamamoto Noriten's Commitment. 1. Developed the method of grading seaweed. |
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The key factors for the deliciousness of seaweed
The key factors for the deliciousness of seaweed are mouthfeel and deep flavour.
Yamamoto Noriten conducts R & D and uses consistent manufacturing processes to ensure that goods delivered form our Saga, Japan factory are reliably delicious and fresh.
We strive to create fresh and high quality products in our factory in Saga, Japan Prefecture; an area facing the Ariake Sea which is Japan's greatest seaweed production area.
In addition, we deliver this deliciousness along with the commitment to food safety that comes from following the craftsman's sense in a well-maintained and equipped environment.
The key factors for the deliciousness of seaweed
At Yamamoto Noriten, our craftsmen will appraise the quality of the raw material and perform grading and categorization to judge the best specific use. |
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When categorizing our seaweed, we pride ourselves on focusing our concentration not just on appearance, but on softness, mouthfeel and the nuances of deliciousness, with a commitment to the peace of mind of the customer. |
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Also, the performance of seaweed is influenced by weather and sea conditions. Even on the same beach, the quality can vary every year. |
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