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Organic Sencha 100g, Japanese Tea from Kyoto

Fukujuen
Out of stock
$20.00

Flat rate shipping free $5.00

Free for orders above $40


Sencha is a tea made the process of steaming, rubbing and drying, the tea leaves cultivated under natural light.
It features a refreshing fragrance and a good umami taste and astringency.

How to make delicious Japanese Tea.

General instructions for making a cup of Japanese Tea.
  1. Prepare boiled hot water and wait till it cools down to the recommnended temperature.
  2. Place tea leaves in a teapot.
  3. Pour the hot water into the teapot.
  4. Steep for the recommnended period of time.
  5. Pour the tea liquid into the tea cup to the last drop.
Type of tea Amount of tea leaves for one cup Temperature of hot water Amount of water Steeping time
Gyokuro 3g 50℃(122°F) 20ml 150sec
Kabusecha 3g 60℃(140°F) 30ml 120sec
Sencha 3g 70℃(158°F) 60ml 90sec
Kariganecha 3g 80℃(176°F) 60ml 60sec
Houjicha 3g 100℃(212°F) 130ml 30sec
Genmaicha 4g 100℃(212°F) 130ml 30sec


For the second steeping,the above time can be shortened to 2/3.
For example:Gyokuro,first steeping:150 sec.→second:100 sec.

SHIPPING & CHARGES


The shipping fee costs $5 Customers can enjoy free shipping with orders of $40 or more. Orders will arrive within 3 to 5 working days after order completion.

RETURN POLICY


If you have received an item in a damaged/defective condition or have been sent a wrong product, you can return it within 14 days from the time you receive the order. For damaged/defective products, please ensure that the item(s) is in the original condition, original packaging.

If you have received an item different to the one you ordered, the item must be returned in the fully resaleable condition.
If you are returning an unwanted item, please note that all food items are not eligible for return.
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