Fukujuen - Sencha
Sencha is grown exposed to direct sunlight, which results in high levels of Vitamin C and tannin.
Compared to gyokuro and matcha (shaded tea), sencha has a refreshing and mild taste.
Sencha is the most drank tea in Japan. In particular, Uji-cha, a brand of sencha that is made using traditional method originating from Uji area, has became a trademark of Japan.
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